Our Story
Founded by two "lone wolves," Audai Louri and Tariq Mohammed, Orenda was born out of a shared obsession: to craft the perfect cold brew and make it accessible to everyone in Bahrain.
Meet the Founders
Launched in May 2025, Orenda challenges the dominance of mass-market coffee by focusing on what truly matters—purity, quality, and flavor.
With backgrounds in Process Optimization, Quality Assurance and hospitality, we knew that great coffee isn't just brewed—it's engineered. That's why we specialize in cold brew and nothing else.
Audai Louri
Sales Representative
Process Optimization and QA Expert
Tariq Mohammed
Operation Supervisor
Health & safety officer
Engineered for Perfection
We've studied everything that goes into the bean—from Agtron color analysis, bean density, origin traceability, to grind size and roast profile—to understand how to unlock the deepest, boldest flavors possible.
Bean Science
Agtron color analysis, density measurements, and origin traceability for optimal flavor extraction.
Water Chemistry
Custom-formulated water, remineralized precisely for each bean origin to extract perfect taste profiles.
Quality Control
Every variable is measured, tested, and perfected to ensure consistent excellence in every bottle.
Local Impact
Proudly crafted in Bahrain, proving that small brands can make big impacts through quality over shortcuts.
What is Orenda?
Our name, Orenda, comes from Iroquoian culture, meaning the spiritual force that empowers individuals to effect change. It reflects our belief that even a small brand can make a big impact when it chooses quality over shortcuts, and purpose over profit.
Our Mission
To brew the boldest, cleanest, and most locally crafted cold brew coffee in the Gulf—premium in quality, accessible in price.